Dinner is Served

🍽️

Dinner is Served 🍽️

EATS DRINKS

Small Plates

$14

GARLIC GREEN BEANS (gf, v)

charred green beans, shallot, maître d'hôtel butter, toasted hazelnuts

$14

$16

MAPLE BACON BRUSSELS SPROUTS (gf)

fried Brussels sprouts, Lan Roc center-cut bacon, candied pecans, maple aioli, garlic & shallot, S&P vin

$16

$13

HERB ROASTED BABY POTATOES (gf, v)

brown butter balsamic glaze, sage, smoked flake salt

$13

$19

HOT HONEY CAULIFLOWER (gf, v)

roasted cauliflower, guava hot honey, whipped feta, toasted hazelnuts

$19

$15

CHARRED TOMATO BRUSCHETTA (v)

focaccia, toum whip

$15

$18

COCONUT SHRIMP (df)

guava hot honey, rice crisps

$18

BEEF BOURGUIGNON SLIDERS

focaccia, Face Rock cheddar and parmesan

$18

$19

SMOKED PORK NACHOS (gf)

tortilla chips, verde hot sauce, crème, cilantro, cotija, marinated red onion, avocado

$19

Fall Salads

$17

BUTTERNUT SALAD

field greens, bacon, dried cherries, Capricho de Cabra goat cheese, marinated red onion, honey vin, candied pecans

$17

$7 / $12

HIVE CAESAR (gf)

artisan romaine, creamy caesar, crispy capers, parmesan, charred lemon

$7 / $12

$6 / $10

SIMPLE GREENS SALAD (gf, df, v)

field greens, marinated red onion, pepitas, honey vinaigrette

$6 / $10

Soup of the Day

Served with focaccia, $9/$11

Handhelds

$22

CHICKEN BACON RANCH

Mary's Farm fried chicken, house ranch, bacon, avocado, field greens, Grand Central rustic bun Udi's GF bun available +2

$22

BORING BURGER

Gribble Creek beef patties, New School American cheese, tomato chutney, garlic aioli, house pickles, caramelized onion, stone ground mustard, Grand Central rustic bun Udi's GF bun available +2

$22

$23

MYCOMUNITY DUXELLES BURGER

Gribble Creek beef, smoked gouda, MycoMunity duxelles aioli, caramelized onion, Grand Central rustic bun Udi's GF bun available +2

$23

Entrées

$35

WILD ILIAMNA SALMON (gf)

seared wild Alaskan Iliamna salmon*, charred tomatoes, lacinato kale, roasted garlic, smoked leeks, lemon, white wine, honey tahini dressing, lemon risotto

$35

$38

TERES MAJOR (gf)

10oz herb marinated teres major*, pepita pesto, herby chimichurri, roasted cauliflower and parsnip purée, roasted baby potatoes with brown butter balsamic glaze & sage

$38

$24

ROASTED MARY'S FARM CHICKEN (gf)

apples & caramelized onion, spinach, shaved parmesan, roasted garlic, apple cider reduction, roasted hazelnuts, lemon risotto

$24

$32

SHORT RIB STROGANOFF

pappardelle, MycoMunity mushroom duxelles, smoked leeks, toum, shallot, cream, fried leeks

$32

$19

BUCATINI POMODORO (v)

charred tomatoes, burrata, fresh basil

$19

PRIME RIB FRIDAY

served with pan aus jus, creamed horseradish, roasted baby potatoes, and garlic green beans. Available in 6oz, 8oz, 12oz, and 16oz cuts

$32 / $40 / $46 / $52

v = Lacto-Ovo Vegetarian or Vegetarian option available, GF = Gluten Friendly, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may include raw or undercooked eggs, fish, or meats. A 20% automatic gratuity will be applied to parties of 8 or more. A 3% fee will be applied to all credit transactions. We kindly ask no more than two credit cards are used per party.

Craft Cocktails

$17

ORCHARD TO GLASS

Clear Creek apple brandy, lemon, cointreau

$17

$16

SLEEPY HOLLOW

earl gray gin, lemon, honey, créme de violette

$16

$14

GINNY WEASLEY

Aria gin, limoncello, lime, vanilla, thyme, egg white*

$14

FALLEN LEAVES

Broken Top rye, winter spice demerara, tobacco bitters, flamed lemon oil

$14

$16

THE CHOCOLATE PIG

bacon fat Broken Top rye, cherry Heering, hazelnut bitters, chocolate bitters, amerena cherry

$16

$17

THACKERY BINX

Angel's Envy bourbon, chai, Fernet, cardamom bitters, smoked cinnamon

$17

$16

DEM APPLES

Wild Roots cinnamon apple vodka, lemon, demerara, egg white*, nutmeg

$16

$14

ALL TOO WELL

Wild Roots cranberry vodka, lemon, white vermouth, honey, fall spices

$14

Red Wine

$21 / $74

Syrah, Coeur de Terre, 2019

$21 / $74

$90

Pinot Noir, Holocene, 2023

$90

$25 / $140

Pinot Noir, White Walnut Estate, 2024

$25 / $140

$12 / $42

Malbec, Catena Zapata Vista Flores

$12 / $42

$14 / $50

Pinot Noir, Amity Vineyards, 2022

$14 / $50

$13 / $45

Pinot Noir, Forager, 2024

$13 / $45

$13 / $48

Cabernet, Kind Stranger, 2024

$13 / $48

$25 / $88

Cabernet, Gorman Old Scratch, 2022

$25 / $88

$17 / $60

Cabernet, The Forager Oakville, 2023

$17 / $60

$23 / $80

Porto, Taylor Fladgate, 2011

$23 / $80

$133

Zinfandel, The Pines 1852, 2022

$133

$13 / $46

Chianti, Piccini 2024

$13 / $46

White Wine

$11 / $39

Pinot Gris, Solace, Boedecker, 2023

$11 / $39

$13 / $48

Chardonnay, Kind Stranger, 2025

$13 / $48

$14 / $49

Chardonnay, Roco Gravel Road, 2023

$14 / $49

$13

Sauvignon Blanc, Jules Taylor, 2023

$13

$8 / $28

Prosecco, Bellafino

$8 / $28

$108

Brut, Chapuy

$108

$14 / $49

Sauternes,Château Laribotte, 2022

$14 / $49

$13 / $46

Sparkling, Brown Family Vineyards

$13 / $46

$10 / $35

Orange, Bonny Doon Le Cigare, 2024

$10 / $35

$13 / $46

Roseblood Rosé, Château D'Estoublon, Coteaux Varois en Provence 2024

$13 / $46

Brut Rosé, Columbia Valley

$13 / $46

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may include raw eggs, fish, or meat. A 20% automatic gratuity will be applied to parties of 8 or more. A 3% fee will be applied to all credit transactions. We kindly ask no more than two credit cards are used per party.